
We didn’t set out to make history. We just set out to make a sandwich worth craving. Decades later, people are still talking about that first bite.
We weren’t trying to be fancy. We were just making sandwiches that were bigger, louder, and flat-out better than anything else around.
Turns out, word travels fast.
The Base of Every Bite
Fresh-baked, golden, and just the right kind of chewy, it’s the quiet hero of every Little Lucca sandwich.
Crisp crust, soft center, and strong enough to carry the flavor-packed stacks we’re known for.
No flimsy slices here. Our bread sets the stage for the kind of sandwiches that don’t fall apart.


For over 40 years, our house-made garlic spread has been more than flavor — it’s a calling card. Bold and unlike anything else...
This is the reason people drive across the Bay, wait in line, and tell their friends.
One swipe of our legendary garlic spread and you’re in the club. Warning: cravings may occur daily.
From birthday parties to office lunches, Little Lucca became a spot where memories stick almost as much as the sandwiches. Families who came here in the ’80s now bring their kids and even their grandkids, for their first Little Lucca bite.

Over 40 years in, we’re still stacking sandwiches that test your grip, challenge your napkin stash, and guarantee you’ll need a food coma break after.
Four decades later, the lines are longer, the fan club’s bigger, and the sandwiches? Still oversized, still messy, and still worth clearing your afternoon for.